5 Cities, 5 Must-Try Dishes
Albania’s diverse culinary scene is not only a reflection of its rich history and culture but also of its vibrant cities, each offering its own unique flavors and specialties. Join me as we embark on a culinary journey through five cities in Albania, each paired with a must-try dish that encapsulates its culinary identity.
1. Tirana – Byrek
Our first stop is Tirana, the bustling capital city known for its lively atmosphere and eclectic dining scene. Here, you’ll find no shortage of delicious offerings, but one dish stands out above the rest: byrek. Head to a local bakery or street vendor and sink your teeth into this savory pastry filled with cheese, spinach, or meat. The flaky layers of dough paired with the flavorful fillings make byrek a quintessential taste of Tirana.
2. Durrës – Fërgesë
Next, we travel to the coastal city of Durrës, where the salty sea breeze mingles with the aromas of freshly prepared seafood dishes. While there are plenty of tempting options to choose from, be sure to try fërgesë. This hearty stew, made with roasted red peppers, tomatoes, onions, and feta cheese, captures the essence of Durrës’ seaside charm and will leave you craving more with each spoonful.
3. Gjirokastër – Tavë Kosi
Our culinary adventure takes us to the historic city of Gjirokastër, nestled among the rugged mountains of southern Albania. Here, amidst the cobblestone streets and Ottoman-era architecture, you’ll find tavë kosi, a traditional Albanian dish that perfectly blends the flavors of the region. Made with tender lamb or goat meat, rice, and a creamy yogurt and egg sauce, tavë kosi is a comforting and satisfying meal that reflects the warmth and hospitality of Gjirokastër.
4. Shkodër – Qofte
In the picturesque city of Shkodër, located near the shimmering waters of Lake Shkodra, culinary delights abound at every turn. Among the local favorites is qofte, flavorful meatballs that are a staple of Albanian cuisine. Whether enjoyed as a quick snack from a street vendor or as part of a leisurely meal in a cozy restaurant, Shkodër’s qofte are sure to tantalize your taste buds and leave you craving seconds.
5. Berat – Lakror
Our final destination is the historic city of Berat, known as the “City of a Thousand Windows” for its stunning hillside architecture. Here, amidst the UNESCO World Heritage-listed buildings, you’ll find lakror, a traditional Albanian pie that is a true labor of love. Made with layers of thin dough and filled with a variety of ingredients such as spinach, onions, and herbs, lakror is a beloved dish in Berat and a must-try for any visitor to this charming city.
Final Thoughts
As we conclude our culinary tour of Albania, we’ve only scratched the surface of the country’s diverse and delicious cuisine. From the bustling streets of Tirana to the historic towns of Gjirokastër and Berat, each city offers its own culinary treasures waiting to be discovered. So, grab your fork and join me in savoring the flavors of Albania’s vibrant cities and uncovering the rich tapestry of tastes that make this country a true culinary gem. Bon appétit!
Don’t forget to rent a car in Rinas Airport, by Papagallo Rent and go everywhere